Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
Increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters
House-made egg rolls stuffed with collards and smoked brisket served with Martha’s Moonshine BBQ sauce.
8 wings slow-smoked, then flash-fried. Tossed with a choice of buffalo, BBQ, or hot honey sriracha sauce.
Southern classic with a twist.
Jumbo potato kegs stuffed with bacon, cheddar, and chives. Served with ranch.
Choice of honey butter rolls or cornbread with butter.
Crispy jumbo shrimp drizzled with bang bang sauce.
Fried cornmeal nuggets served with honey butter.
Salads
Dressings: Ranch, Honey Mustard, Blue Cheese, Garden Italian Vinaigrette
Add: Chicken +$5.00 | Shrimp +$7.00
Mixed greens, cucumbers, tomatoes, onions, shredded cheese, and croutons with a choice of dressing.
Mixed greens, cucumbers, tomatoes, pickled red onions, coleslaw, and croutons, topped with smoked pulled chicken. Served with a choice of dressing • Sub: Pork +$2.00 | Brisket +$5.00 | Shrimp +$4.00
Iceberg, tomatoes, pickled red onions, diced bacon, blue cheese crumbles, and blue cheese dressing.
Mac Bowls
Heaping bowl of creamy macaroni & cheese topped with fried chicken tenders and diced bacon.
Heaping bowl of creamy macaroni & cheese topped with smoked brisket and BBQ sauce.
Handhelds
Served with fries.
Chopped smoked brisket tossed in Martha’s Moonshine BBQ sauce with pickled red onions and coleslaw, served on a brioche bun.
Smoked pork butt with Carolina-style vinegar BBQ sauce and coleslaw, served on a brioche bun.
House-made chicken salad with our pulled smoked chicken topped with lettuce and tomato, served on brioche.
Pulled smoked chicken tossed in tangy BBQ sauce with coleslaw, served on a brioche bun.
Fried chicken breast with lettuce, tomato, and pickles.
8oz burger topped with lettuce, onion, American cheese, pickles, special sauce.
Martha's Kids
Served with fries.
Martha's Specialties
Served over mashed potatoes with onions and carrots.
Two boneless breasts breaded, fried, and drizzled with hot honey. Served with collards and mac & cheese.
Served with mashed potatoes and fried okra.
Fried chicken tenders served with beer-battered fries and honey mustard.
1 Meat $15.00 | 2 Meats $19.00 | 3 Meats $23.00 • Choose from smoked chicken and pulled pork. Served with cornbread and coleslaw • Sub Brisket +$5.00
Seasoned ground beef patties pan-fried and smothered in gravy. Served with mashed potatoes and fried green beans.
Battered and fried served with coleslaw, cornbread, spicy tartar sauce, and beer-battered fries.
Sides
A la carte.